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Lisa
Well it’s that time of year again where we’re all inspired to be our best selves, myself included. As it turns out, all of the holiday cocktail parties, skipped workouts and eating all the candy in your stocking will eventually catch up to you. In attempting to get back on track, the first thing to derail me on the healthy eating train is almost always candy…
When we were young, my siblings and I all had blonde hair that was SO bright, shiny and completely effortless. As the years went by however, my hair grew gradually darker and from the time I was old enough to begin dying it blonde again (high school), I did and I did an absolutely horrendous job of it might I add. You see, my hair has red undertones which, when…
Do you love vintage and thrifted teacups as much as I do? If so, this DIY Teacup Clock project is for you! There’s just something so delicate and beautiful about teacups, something so delightfully antique-y, am I right? Honestly y’all I don’t normally like to play favorites with my DIYs but I have to say this has been one of my most favorite…
From the first time I caught a glimpse of the new O Magazine Collection for Talbot’s, it really resonated with me. I’m such a sucker for all of those classic stripes and dots, especially when paired with bright accent pieces. I instantly fell in love with the ribbon & rose corsage pin especially but I was shocked to see the price tag: $40? Seriously? Check out my equally…
I tried the 5:2 Fast Diet for 2 weeks. Here’s what happened. “So I’m on this new diet…” The number of times I have said this throughout the course of my 33 year old (and counting!) life at this point is unbelievable. Actively battling body dysmorphia issues in my youth, I started my very first “diet” at the tender age of 10…
I can’t think of anything more appropriate for the first post of 2017 than a recipe for my favorite comfort food: Macaroni & Cheese! Though anyone who knows me will tell you that I don’t discriminate when it comes to mac & cheese, this particular recipe is my absolute favorite of all time. My husband Jason and I started the tradition of making this delectable “…